Thrifty Things To Do This Week – Elderflower Preserves
Getting Into The Habit Of Being Thrifty
Tartan Thrifty is all about getting into the habit of spending less without living less well. Some habits need to be carried out every day, some every week. Some only need to be carried out once a month – and, surprise, surprise, they are the hardest ones to keep up. To help with that you can find a wall-planner to help you keep on top of this week’s Thrifty Habits – the dailies, the weeklies and the ones that only come round once a month – here. Use it to plan when exactly you are going to carry out the Weekly and Monthly Habits.
Thrifty Things To Do This Week
It’s the third week of the month, which means it’s time to Preserve Something and to Review Spending. When you dig out your receipts and/or delve into your bank statements for the last three weeks, think back to this month’s post on clarifying your values before you draw up a budget. Are the things your money has been spent on in line with the things that really matter to you? Are there areas you are spending on that are not really worth the money to you? And are there areas you want to spend money on but don’t?
As for preserving something…
I think they smell of sherbet; Tartan Dad thinks they smell of cat pee. We both agree that elderflowers make their presence felt – and they are present everywhere from rural hedgerow to urban wasteland. So why not make something for (almost) nothing with the frothy, fragrant (?) flowers bursting out in parks, gardens and railway banks all around you this month and next?
British Larder has a lovely recipe for elderflower and strawberry cordial or you can find a plain cordial recipe here. You can dilute it with cheap carbonated water as an occasional drink (it is mostly sugar so not for everyday glugging) or pep that up with a splash of vodka if you want a sparkling drink with a kick. Or you could use it to flavour Eton Mess or fold into gooseberry fools or make delicious. magazine’s elderflower jellies…
And if you still have blossom to spare, try a batch of classic elderflower champagne for a sparking wine that is ready in weeks. Nearly-free fizz – what’s not to love?