July 2

Thrifty Things To Do This Week – Beremeal Bread In Under An Hour Or A Matter Of Minutes

  1. Week 1 – July 2nd, 2018

It’s the first week of the month: if you can make the time, Put Cash In Marked Purses and Make Something

Bread is my nemesis. Milk and eggs I get delivered. Fruit and veg I keep in the freezer as a back-up to keep us going when the fresh stuff runs out. But I find it almost impossible to predict how much bread we will get through each week (thanks in part to Tartan Boy’s adolescent snacking needs) and even less possible to keep it fresh for seven days.

I don’t want to pop to the shops a couple of times a week to get more bread because, inevitably, I leave with more than the loaf I came for, and spend way more than I intended to. My freezer is too small (and too full of fruit and veg and batch-cooked meals and snacks) to keep a loaf on standby. I manage by stocking up on bread products that last a bit longer – wraps, bagels, bags of croissants – and using these later in the week. If I am organised, we can set the breadmaker to solve the problem for us while we sleep. But sometimes (OK – quite often) we need an extra loaf to keep us going and we need it now.

And that’s where my Beremeal Bread recipe comes in. I can mix this up in minutes and bake it in about half an hour. To the best of my knowledge it doesn’t keep for more than a day (I don’t actually know how long it lasts because we always eat the lot when it is fresh) but when it is this easy to make, it doesn’t need to.

You don’t have to have beremeal to bake it: you can substitute that for regular wholemeal flour to make soda bread. Or with maize meal to make it into delicious, golden cornbread.

Best of all – we recently discovered – you don’t even have to turn on the oven. Using a microwave you can go from storecupboard ingredients to warm loaf in only 15 minutes. Put all the ingredients in a plastic or silicone loaf tin (or cake tin, or muffin tin without the paper cases, or a smallish mixing bowl…) Mix them together and then pop it in the microwave for ten minutes to bake a perfectly edible loaf. It won’t come out with a coloured crust but it will come out with a delicious, moist crumb. We call it Cinderella bread. Like her carriage and gown (but not, mysteriously, her shoes) this bread will not last beyond midnight. The warm, soft bread will shrink and harden over a period of hours because it has been microwaved. All the more reason to eat it at once.

I will be back next week with a fresh thrifty habits planner and advice on picking soft fruit without getting stung. Happy baking!

Free, Downloadable Thrifty Habits Planner To Keep You On Track

Click here to download your copy of this week’s free Thrifty Habits Planner.

So, you want to get into the habit of spending less without putting in more effort? You need something to remind you what to do and when, so you don’t have to keep thinking about it. The Thrifty Habits Planner is a simple tool to help you do just that. Use it to pencil in which thrifty things you plan to do this week and to pin yourself down to when you plan to do them. If you take control this way at the start of the week, you are far more likely to have stuck to your plan by the end of the week. Sticking your plan up somewhere you will see it every day helps you to stay on track too.

Take time at the end of the week to give yourself a little treat as a reward for your thrifty efforts. Little splurges will actually help you to stay thrifty – read this to find out how.




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Posted July 2, 2018 by tartanmum in category "Cook, Eat, Save, Repeat

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