Elderflower Preserves – Food For Free
I think they smell of sherbet; Tartan Dad thinks they smell of cat pee. We both agree that elderflowers make their presence felt – and they are present everywhere from rural hedgerow to urban wasteland. So why not make something for (almost) nothing with the frothy, fragrant (?) flowers bursting out in parks, gardens and railway banks all around you this month and next?
British Larder has a lovely recipe for elderflower and strawberry cordial or you can find a plain cordial recipe here. You can dilute it with cheap carbonated water as an occasional drink (it is mostly sugar so not for everyday glugging) or pep that up with a splash of vodka if you want a sparkling drink with a kick. Or you could use it to flavour Eton Mess or fold into gooseberry fools or make delicious. magazine’s elderflower jellies…
And if you still have blossom to spare, try a batch of classic elderflower champagne for a sparking wine that is ready in weeks. Nearly-free fizz – what’s not to love?