Week 3 – March 19th, 2018
In fact, this is as good a time as any to remind yourself why you are reviewing your spending at all – and why storing all your receipts is a vital part of that process. Click here for more information. It is impossible to be truly in control of your own money if you don’t actually know where it is going so I consider these to be two of the most vital thrifty habits. At one point we even had a counter-top device for storing ours, split into categories. To be fair, this was not so much because we needed to be that thorough, as because we had found an old theatre ticket dispenser and needed an excuse to use it. The old ticket holders were just the right size for receipts and it looked lovely sitting in our kitchen. These days I keep them rammed into an old pencil case in a kitchen cupboard. And – quite honestly – some months I don’t even do that. I have been at this for so long that I can get through a month or two without watching it too tightly. If something changes in our circumstances though (moving house, changing job, major illness, going on holiday…) I get right back on it, because those are the times when our regular spending habits drift. When I find that our spending is unaccountably high one month I go right back to storing every receipt and reviewing our spending to pinpoint where our money is leaking from. If you are just setting out on your journey towards being thoroughly thrifty, don’t skip these ones!
This is also a good time to make rhubarb preserves, as pink stems unfurl vivid green leaves in forgotten corners of garden up and down the land. I have an enduring passion for rhubarb. In my childhood it was quite normal in springtime for children to be handed a cup of sugar and a stick of rhubarb as a sweet treat. We would dip the sharp rhubarb sticks in the sugar and then bite off the frosted stem tip – a divine mixture of sour and sweet that was wonderful on the taste-buds but terrible for teeth. It has been almost forty years since I last tried this, and my mouth is still watering just thinking about it. If you want a slightly more sophisticated (and long-lasting) way to enjoy sugary rhubarb, try turning it into jam with the River Cottage rhubarb jam recipe or make your own rhubarb gin with The Craft Gin Club’s recipe. It is incredibly easy to make and requires no cooking or specialist equipment. If you want something more savoury, try Delicious Magazine’s idiot-proof rhubarb chutney recipe.
I will be back next week with a fresh Thrifty Habits Planner and advice on how to buy happiness.
Free, Downloadable Thrifty Habits Planner To Keep You On Track
So, you want to get into the habit of spending less without putting in more effort? You need something to remind you what to do and when, so you don’t have to keep thinking about it. The Thrifty Habits Planner is a simple tool to help you do just that. Use it to pencil in which thrifty things you plan to do this week and to pin yourself down to when you plan to do them. If you take control this way at the start of the week, you are far more likely to have stuck to your plan by the end of the week. Sticking your plan up somewhere you will see it every day helps you to stay on track too.
Take time at the end of the week to give yourself a little treat as a reward for your thrifty efforts. Little splurges will actually help you to stay thrifty – read this to find out how.